Rich creamy lather – the traditional luxury shave for sensitive skin.
Experience the ultimate luxury of a traditional barbershop shave with Swagger & Jacks Shaving Cream, specially formulated for sensitive skin. This rich, creamy lather creates a protective barrier to prevent razor burn and ingrown whiskers, ensuring a smooth, comfortable shave every time.
Infused with the warm, woody aroma of Sandalwood, this cream delivers a classically masculine fragrance while providing exceptional protection and glide. Packaged in a recyclable aluminium tin, it’s both eco-friendly and elegant, the perfect addition to any grooming ritual.
KEY BENEFITS:
-
Rich, creamy lather for a smooth, comfortable shave
-
Prevents razor burn and ingrown whiskers
-
Ideal for sensitive skin and daily use
-
Sandalwood fragrance for a classic barbershop scent
-
Forms a protective barrier for a closer shave
-
Vegan, cruelty-free, and paraben-free
-
Recyclable packaging
-
Free UK shipping & 20% off with Subscribe & Save
BARBER’S TIP:
Use Swagger & Jacks Shave Oil underneath the cream for added protection and glide, ideal for sensitive or dry skin. Finish with Swagger & Jacks Face Moisturiser to soothe and hydrate post-shave.
HOW TO USE:
-
Wet your shaving brush and swirl into the cream using circular motions.
-
Apply the lather evenly to damp skin.
-
Shave in the direction of hair growth, rinsing the blade frequently.
-
Rinse face and pat dry before applying Face Moisturiser.
SUITABLE FOR:
All skin types, including sensitive and dry skin. Perfect for men who enjoy the traditional shaving experience with modern skin protection.
SIZE:
125ml Recyclable Aluminium Tin
INGREDIENTS:
Aqua, Stearic Acid, Myristic Acid, Potassium Hydroxide, Coconut Acid, Glycerin, Parfum.
ENVIRONMENTAL COMMITMENT:
Our Shaving Cream is vegan, cruelty-free, and paraben-free, packaged in recyclable aluminium tins and proudly made in the UK with sustainability and quality in mind.
Subscribe today to save 20% and receive free UK shipping with every order.
BROWSE OUR SHAVING ADVICE >>